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The Pinewood Lake

Restaurant

Breakfast
6 am – 11 am
Lunch
12 am – 3 pm
Dinner
6 pm – 11 pm

Our Menu

Breakfast

  • Small Continental Breakfast

    7.80 €
    Two rolls, 1 free-range egg, ham & cheese, homemade jam, butter

  • Full Continental Breakfast

    12.50 €
    Assortment of rolls, 2 free-range eggs (fried, scrambled or poached), salami, ham & cheese, homemade jam, muesli & yoghurt, butter

  • French Breakfast

    6.70 €
    2 croissants, homemade jam, hazelnut spread, butter, café au lait

  • Eggs three ways on Toast

    8.90 €
    3 free-range eggs – fried, poched or scrambled with bacon and onions

  • Full English Roll

    10.80 €
    Puff pastry filled with sausage, bacon, free-range egg, grilled mushrooms & tomatoes and JP sauce

  • Eggs Benedict

    9.90 €
    Toasted muffin, 2 poached free-range eggs, bacon, sauce hollandaise

Lunch

Starters

  • Catch of the Day Sea Scallops

    9.80 €
    Sautéed with with garlic and brown lime butter

  • Mexican Corn Salad

    7.50 €
    Organic corn, pepper, onions, orange filets and vinaigrette
Mains

  • Organic Pork Medallions

    14.50 €
    Balsamic-honey reduction, oven baked potato and watercress salad

  • Grilled Tuna steak

    17.90 €
    From sustainable Adria fishery, with risotto, green asparagus and Teriyaki sauce

  • Stuffed Aubergine (Egg Plant)

    11.50 €
    Quinoa and parsley, served with pomegranate seeds and coconut yoghurt

Dinner

Starters

  • Catch of the day prawns

    10.90 €
    Roasted with garlic, lime and coriander

  • Seasonal salad (vegan)

    7.50 €
    The best vegetables of the seasion, handpicked by our head chef – always with a twist. Please ask your server for more information!
Mains

  • Fried Monkfish

    22.10 €
    With caramelized shallots, pea purée

  • Oven baked chicken

    15.70 €
    With scorched corn, garlic mashed potatoes

  • Chanterelle Risotto

    13.50 €
    With young green asparagus and parmesan crisps
Dessert

  • Cardamom Crème brûlée

    8.90 €
    With sirup and drunken prunes

  • Organic cheese platter

    10.80 €
    Assortment of cheese (ask server), fruit, honey fig mustard

  • Chocolate lava cake

    7.80 €
    Hot and delicious with chilled mango mascarpone

  • Panna Cotta

    6.90 €
    With a fresh basil-citrus note on a strawberry mirror
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Nicolas Gellar, Head Chef

Special Menus

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Seasonal Course Menu March 2018

For Carnivores

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78.50 €

Veggie Friendly

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67.20 €

Seafood Menu

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96.50 €

Best Quality

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Sustainable Sources

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Local Produce

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