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Bouillabaisse

Bouillabaisse

Ingredients:

  • 2 (6.5 ounce) cans chopped clams
  • 2 cups diced peeled potatoes
  • 2 cups chopped celery
  • 2 cups diced carrots
  • 1/2 cup water
  • 5 ounces frozen cooked shrimp, thawe
  • 2 teaspoons minced fresh parsley
  • salt and pepper to taste

Directions

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Suitable Drinks

  • White Wine

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